Sea Buckthorn Pulp is made from the nutrient-rich pulp of Hippophae rhamnoides berries. It naturally contains Vitamin C, carotenoids, Vitamin E and other plant-based compounds. It contains no added artificial colours — its colour comes from the fruit itself.

The recommended serving is 10–15 mL once daily, as part of a balanced diet. Dilute it with water, or add it to smoothies, juices or other suitable food preparations. Do not exceed the recommended daily serving unless advised by a qualified healthcare professional.

Sea Buckthorn naturally has a distinctive tangy and sour taste due to the organic acids naturally present in the fruit.

Sea Buckthorn is naturally acidic. Children and people prone to acidity, heartburn, indigestion or a sensitive stomach should start with a smaller quantity and assess their tolerance. Avoid it if you have a known allergy or sensitivity to Sea Buckthorn or any ingredient. Pregnant or breastfeeding individuals and young children should consult a healthcare professional before regular consumption. If any discomfort occurs, discontinue use and seek professional advice.

No. Sea Buckthorn Pulp is a food/nutritional product and should not be considered a medicine or a substitute for medical treatment.

Store according to the instructions on the product label. After opening, keep refrigerated and use a clean, dry spoon while serving.

Orders are processed within 1–3 business days and usually arrive within 3–7 business days, depending on your location. Once your order is dispatched, you'll receive tracking details — you can also check it anytime with Track Your Order.